MONKEY
BUTTER
5- perfectly ripe bananas, no bruises
1- 20 ounce can, crushed pineapple in natural juice (do not drain)
3- cups sugar
¼- cup coconut, (I used sweetened shredded), finely chopped
3- tablespoons bottled lemon juice
Put the crushed pineapple with juice in a large pot. Slice bananas directly into the pineapple. Add remaining ingredients and stir. Cook over low heat until mixture thickens, takes about 30 minutes or so. Fill sterilized jars, and process for 10 minutes in a boiling water bath. Remove from bath and let cool for 24 hours before removing bands and labeling.
5- perfectly ripe bananas, no bruises
1- 20 ounce can, crushed pineapple in natural juice (do not drain)
3- cups sugar
¼- cup coconut, (I used sweetened shredded), finely chopped
3- tablespoons bottled lemon juice
Put the crushed pineapple with juice in a large pot. Slice bananas directly into the pineapple. Add remaining ingredients and stir. Cook over low heat until mixture thickens, takes about 30 minutes or so. Fill sterilized jars, and process for 10 minutes in a boiling water bath. Remove from bath and let cool for 24 hours before removing bands and labeling.
This is made like an apple butter so it is cooked down to the thickness that you want. Now where did I put that piece of buttered toast!
Monkey Butter Cooking... YUMMMM
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Monkey Butter ready to put into hot clean jars!
Monkey Butter in Canner.
Finished Jars of Monkey Butter... Wow did they come out nice!
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