Well as I surfed the Web a few days ago I ran across an idea I just had to try out. The result was two fold. Dehydrating pineapple from canned pineapple! The pineapple rings that I dehydrated were packed in their own juice. I drained the pineapple over a pan and saved it. Taking the pineapple slices I put them on my Excalibur dehydrator at 135 degrees for about 12 hours. Times can vary. They became leathery and dry inside. No moisture can show. Placing what was left after my crew here, (Joe and Shaun) did not eat in a jar, I sealed them down for snacking on later. Now for the bonus....Pineapple Jelly from the juice.. Check out the pictures below on the Jelly Making!
Pineapple Jelly Cooking...
Pineapple Jelly In the Canner!
The Finished Jars..Looks Great to Me...
A picture of the pineapple drying!!
No comments:
Post a Comment