Helpful and Thrifty Hints for Around the House & Kitchen!

My family loves Tuna Salad, or Chicken Salad, but I hate having to boil the eggs and chop and peel them! My solution was so simple that I wanted to pass it on. Fix your salad the way you like it. I love to add to my tuna a little sweet relish, mayo, and fine chopped celery if I have it, and of course the eggs that I hate to peel & chop. What I now do is take just a small amount of butter, and place in a pan, beat the eggs well and scramble cook till a little dry. Mash with a fork and add to my tuna mix! Poof no eggs ever have to be peeled! Oh and one more tip if you want to make the tuna taste a little less strong is to open the can, but leave the lid loose over the tuna. Press the lid down on the tuna and drain off the water. (I always use water packed tuna). Next I run cold water over the tuna with the lid still on and again press off the water till the tuna has the excess water removed. Use a fork to remove the lid so not to cut your fingers and fluff up the tuna. It is ready to use in any of your recipes!